What's next? I don't know, do you? Who am I? I am someone who makes films. What do I do? I look through viewfinders. And how do I live? I live by the skin of my teeth.

Saturday, September 16, 2006

Feature this -- how the sausage is made!!!

I was just thinking about my diet today (never a good thing in a country that celebrates obesity like IT was going out of style)... since I've been sleeping on cots and couches and on-the-ground-mattresses of late, my diet has gone to shit. It consists of too fuckin' much ready-made foodstuffs (i.e. fast food or out-the-box-in-the-microwave-food) and I'm wondering if my palette is all fucked up now in that I'll be yeaerning for this slopfood and find quality food to taste foreign and different. I know that filmmaker Spurlock did a flick called Supersize Me a couple years ago where he ate McDonald's for every meal for 30 days, and how it fucked with his body ecostatis -- best believe I'm in that same boat. Ironically, my body doesn't take on weight unless I'm lifting weights in the gym (something I haven't done in close to a year), and conversely a sit-on-my-ass lifestyle causes me to lose weight!!!

I know this is the case, because I was at a friend's for a bbq a couple of weeks ago and I couldn't eat the grilled hamburger that he prepared. Yet I was fiending for an In-n-Out Double Double on the way home... perhaps it's because my friend is white and white people tend to like their hamburger (all red meat in general actually) closer to being prepared like sushi... i.e., rare or extremely rare. You talk about medium or medium well and then look at you like you're fucking up a good piece of meat!

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